Inside the Farm San Pietro Aqueortus, is located the Locanda "Leprara".

In its comfortable and rustic dining room with its ceiling shaped as a basket arch and a big fire place at the end of the room, we can host comfortably up to 50 guests

The kitchen offers some typical Umbria dishes, using always first quality products from our farm.
The homemade pasta is the base for the first dishes: “tagliatelle with mushroom, umbrichelli with truffle, papardelle with minced meat of of rabbit, or wild boar, tasty lasagne.
In alternative you can try: ”our rice with herbs, or sup of cereals or faro, as the main ingredient”.

The bred animals and the wild birds from our hunting reserve are the ingredients for main courses very much appreciated.

Our garden gives us fresh vegetables and fruits every day.


We serve the typical wine of Orvieto, from the well known white to the red seasoned that go well with our dishes to better enfaces the food qualities.